About Me

July 5, 2013

Friday Night Dinner.

 We started with the 
Lemon Goat Cheese from
Salt Spring Island Cheese.

We did the tour this week. 
Sooooo good!! 

Our appetizers: cheese, asiagio crackers, 
watermelon, grapes & Mike's coolers!

Lovely view while we munched.

Late dinner was
Carrot Ginger Soup & bread. 

Food is so good here!

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