We celebrated Canadian Thanksgiving
on October 7th this year. In our family,
we prefer to celebrate on the Sunday
and then we can have a lovely relaxing
day on the holiday Monday. This year, it
was especially fun this year to make our
dinner because we were able to use the
veggies we spent the Summer growing.
Our carrots were different sizes so now
we know next year to thin them out. So
excited to have very fresh veggies that
we know have no chemicals or pesticides.
