Amazing Gingerbread.

One of my favorite baking experiences

is when we make Gingerbread. Our little

cottage smells incredible for days. And

they stay so soft. Delicious and so easy!

~ Chy

Decorated.

 

Here's my first batch of gingerbread cookies

that actually truly worked out. They are crisp

on the edges, slightly soft in the middle but not

too soft! And full of flavor. And now decorated.

~ Chy

Finally Perfected.

I also made some gingerbread cookies

for the lunch. I have failed many times.

This year, I found the perfect recipe and

am so happy with how amazing it was.

Soft and great flavor, without that spicy

taste that is sometimes too gingery. The

cookies 4 days in are still just the right

texture of soft but with a slight crisp edge.

And though I'm not the best decorator,

they have turned out beautifully. We still

have some left over for Christmas Day

but we keep eating them. More to bake!

~ Chy