About Me

July 4, 2013


We did part of the 
Summer Studio Tour
today & our favorite stop was
the Salt Spring Island Break Co. 

Up high in the hills, we got to see
the authentic wood oven. It was
a great tour & fun to have the
baker & her family explain how
they make bread up on the
mountain. We loved the sweet
smells of the baking & the
beautiful sights before us. 

We bought this bread, a garlic/cheese
mix that had just come out of the oven. 

Dinner tonight was salmon
with veggies & of course, 
the incredible bread. 

Somehow, food always 
tastes so much more
flavorful outside!

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