About Me

July 29, 2021

BBQ at Work.


We are so lucky to have amazing staff
at our hospice and our chef with his
team are high on the list. Especially
when they make all of us a fantastic
bbq lunch! I couldn't eat the meat of
course but loved the grilled corn on
the cob, the salads and the fresh baked
bun. So good and it was hard to eat my
dinner last night. We are well taken care
of and I love my work even more now!

~ Chy

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