I also made some gingerbread cookies
for the lunch. I have failed many times.
This year, I found the perfect recipe and
am so happy with how amazing it was.
Soft and great flavor, without that spicy
taste that is sometimes too gingery. The
cookies 4 days in are still just the right
texture of soft but with a slight crisp edge.
And though I'm not the best decorator,
they have turned out beautifully. We still
have some left over for Christmas Day
but we keep eating them. More to bake!
~ Chy
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