About Me

March 28, 2018

Holiday Lunch.

One of our favorite little restaurants on our little island.
They make the best Margarita's and home grown cider.

I love the stuffed crab and shrimp mushrooms baked 
with three different cheeses and fresh bread. Just the
right amount to not be too filling. Dh had a vegan
dish and really like it as well. Scrumptiously healthy.

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