We did part of the
Summer Studio Tour
today & our favorite stop was
the Salt Spring Island Break Co.
Up high in the hills, we got to see
the authentic wood oven. It was
a great tour & fun to have the
baker & her family explain how
they make bread up on the
mountain. We loved the sweet
smells of the baking & the
beautiful sights before us.
We bought this bread, a garlic/cheese
mix that had just come out of the oven.
Dinner tonight was salmon
with veggies & of course,
the incredible bread.
Somehow, food always
tastes so much more
flavorful outside!
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I cherish your thoughts. If you do choose to leave a comment, please no spam or cranky comments. Those will be deleted and the reader banned. This is a safe place. Thank you for visiting "Our Little House in the Big Woods" and leaving a thought! Love, Chy