I also made some gingerbread cookies
for the lunch. I have failed many times.
This year, I found the perfect recipe and
am so happy with how amazing it was.
Soft and great flavor, without that spicy
taste that is sometimes too gingery. The
cookies 4 days in are still just the right
texture of soft but with a slight crisp edge.
And though I'm not the best decorator,
they have turned out beautifully. We still
have some left over for Christmas Day
but we keep eating them. More to bake!
~ Chy
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I cherish your thoughts. If you do choose to leave a comment, please no spam or cranky comments. Those will be deleted and the reader banned. This is a safe place. Thank you for visiting "Our Little House in the Big Woods" and leaving a thought! Love, Chy