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May 13, 2019

Sweet Raspberry Tart Recipe.


Even though yesterday was Mother's Day and I was supposed to technically do nothing and let my family pamper me (they did!), I really wanted to try out a new recipe for our desert. This sweet Raspberry Tart recipe was super easy and didn't take much time at all. But the flavor and the scrumptiousness was perfect! Today, after I weeded the garden and had a shower to wipe away all the dust, I treated myself to another slice and I have to say, it's even better the 2nd day! I think the only thing I'll do next time is use up all the berries. I didn't and you can see a few gaps here and there in my 1st attempt but I wasn't sure I'd have enough. Now I know 2 small pints fills the crust just fine. 

Here's the recipe:


Hope you'll try this easy recipe for yourself.
You will truly love the sweet, tart flavor.

~ Chy
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6 comments:

  1. Granny MarigoldMay 13, 2019 at 3:08 PM

    I will certainly be making this when raspberries are ready in another month or so.

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  2. HappyKMay 13, 2019 at 3:28 PM

    I love raspberries but not so crazy about the seeds.

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  3. MeredithMay 17, 2019 at 4:37 PM

    It looks delicious!

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  4. ChyMay 17, 2019 at 5:49 PM

    You will LOVE this recipe Granny! Let me know how it goes!!

    X Chy

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  5. ChyMay 17, 2019 at 5:50 PM

    Happyone, these ones seem to have very soft seeds so they don't get in to my teeth at all. Delicious!!

    X Chy

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  6. ChyMay 17, 2019 at 5:51 PM

    Meredith, it was SOOOOO delicious! I can't wait to make it again!!

    X Chy

    ReplyDelete

I cherish your thoughts. If you do choose to leave a comment, please no spam or cranky comments. Those will be deleted and the reader banned. This is a safe place. Thank you for visiting "Our Little House in the Big Woods" and leaving a thought! Love, Chy